comedyforthosewhothink:

lickypickystickyme:

The folks at Cakecrumbs are just pure genius.
I want this exact same cake for my birthday. 
But that white inside part should be liquid white chocolate.

Ermahgerd. This is kind of really fucking cool.

(via allorain)

10000steps:

fuckingrecipes:

thecakebar:

Sourdough Danish Pastries Tutorial Sets {You must click link for FULL tutorial/recipe}

IF YOU WANT TO BE A SUPER-FANCY ASSHOLE WITH YOUR BAKED GOODS

omg, the notes!

(via blast--ended--skank)

thecakebar:

Summertime Jello Shots!!!

Some of these I’ve posted over the years but it’s nice to have them all in one post! Enjoy!

• Watermelon Lime Peel Jello Shots
• Watermelon Jello Shots on a Popsicle Stick
• Pink Lemonade Jello Shots
• Candy Corn Jello Shots  
• The Original Caramel Apple Jello Shots (with real apples)
• Red Hot Candy Apple Jello Shots (in real apples)
• Strawberry Margarita Jello Shots
• Strawberry Jello Shots in Mini Chocolate Bowls
• Pumpkin Pie Jello Shots
• Gingerbread Men Jello Shots
• Cherry Pie Jello Shots
• Eggnog Jello Shots 
• Eggnog Pudding Shots
• Apple Cider and Buttered Rum Jello Shots
• Peppermint Mocha Holiday Jello Shots
• Champagne Jello Shots
• Peach and Vanilla Champagne Jello Shots 
• Heart Shaped Jello Shots with Cherries
• Pink Champagne Heart Shaped Jello Shots 
• Shamrock Jello Shots for St. Patrick’s Day 
• Shamrock Pudding Shots with a Cookie Spoon 
• Marshmallow Jello Shots in Real Marshmallows
• Strawberry Shortcake Jello Shots 
• Cucumber Mint Julep Jello Shots 
• Red, White and Blue, Bomb Pop Jello Shots 
• Lime in the Coconut Jello Shots
• Whipped Cream and Cherry Limeade Jello Shots 
• Red Bull and Vodka Jello Shots

(via littlesoulsister)

timothydelaghetto:

sfdoom:

theweepingtimelord:

REPTAR BARS!!! Recipe under the cut.

Reptar bar! Reptar bar! The candy bar supreme!! The candy bar that turns your tongue greeeen!!

Read More

this is …

incredible.

NO. WAY.

(via shadowkira)

rhamphotheca:

Martha Stewart:  Fossil Cookies

Know some hungry paleontologists? Let them dig into these artifacts. Food-safe plastic insects for making the imprints are available at createforless.com…

(read recipe)

(via: I fucking love science)

(via prevetcountryaggie)

thecakebar:

How-to checkerboard cake tutorial

(via higgitusfiggitus)

wildbynature:

funkalmighty:

thecakebar:

Dunkaroo Cookie Dip

It’s

It’s beautiful

BLESS

(via hullabaloocaneckcaneck)

eatright-exercise:

Healthy Chicken Pot Stickers with Minted Soy Sauce Recipe

1 lb ground chicken breast

1 bag shredded broccoli, cabbage, carrots, and cauliflower (if you can’t find this just use shredded cabbage)

1 red onion finely chopped

2 minced garlic cloves

¼ teaspoon ground ginger or 2 slices minced fresh ginger

canola oil

1 package wonton wrappers

sesame oil

salt and pepper

Minted Soy Sauce

Reduced sodium soy sauce

8 fresh mint leaves slices

Place a tablespoon of canola oil in a large sauté pan and heat over medium. Add ground chicken breast and crumble, season with salt and pepper and ginger. Meanwhile, finely chop the shredded cabbage, broccoli, carrots, and cauliflower. When the chicken is close to being cooked add the onion, garlic, and cabbage mix and cook until the veggies are soft.

Take 6 wonton wrappers out of the package and place on a clean surface. Take a pastry brush and brush the edges lightly with water so they are just barely wet. Spoon about a tablespoon of the chicken/veggie filling onto each wrapper and fold in half to form a triangle, pressing the wet sides together. To seal take your fingers and fold a small part of the wrapper over itself to form pleats.

I know my terminology is all off and my technique could use some work, but I found that these are really simple to make and there’s no must do way to make them! Once they are filled and sealed heat a skillet over medium with a tablespoon of sesame oil and place in the pot stickers, cook for about 2 minutes. Flip and cook an additional minute, then add about a teaspoon of water to the pan (stand back!), cover and cook for another minute. The made two nights worth, tons and more than we should have eaten, but they were sooo good.

Minted Soy Sauce

Chiffonade the mint and add it to ¼ cup reduced sodium soy sauce.  Use it to dip your pot stickers. Yum!

___
We made these for dinner tonight with ground turkey instead of chicken. Oh my dear lord they were so good! It’s me totally guessing, but I think they are are around 300-350 calories per 8 pot stickers. 

(via probalicious)

thefoodbl0g:

theveggieblackboard:

EASY HEALTHY VEGAN BLACK QUINOA, BERRY AND CHIA SEED ENERGY BAR TOPPED WITH CRANBERRIES AND DARK CHOCOLATE RECIPE

• 1/2 cup of quinoa
• 2 tbsp of chia seeds
• 1 cup of frozen berries
• 12 dates
• 1/3 cup dried cranberries
• 2 bits of dark chocolate

This energy bar is rammed with goodness! Not only is it the quinoa a complete protein, meaning that it contains all of essential amino acids the body cannot synthesize from other sources, but it also has the highest iron content of any grain! Additionally it is rich in essential amino acids and vitamins A, B2 and E and is an excellent gluten free alternative to other grains. I get mine from the wonderful people at Real Foods. The dates and berries are full of vitamins and dietary fibre and keep the whole bar stuck together. And well, the chocolate is a little happiness booster, filled with antioxidants and caffeine to get you pumped up and ready to go :)

And the best point is they are so easy to make! Start off with rinsing the quinoa in cold water, then bring to the boil and let it simmer for approximately 15 minutes, drain and set aside to cool (if you have the time, let it cool in the fridge overnight). Next step is the base: throw the chia seeds, berries and dates into the food processor and blend till its a gooey sticky red mess. I like to add apple sauce and vanilla for extra flavor. In a bowl mix most of the dried cranberries with the black quinoa and red mess. Spread the mixture on a sheet of baking paper, it should have a fairly dense consistency. Bake at 190 C/fan 170C/gas 5 for thirty minutes, depending on the thickness of the energy bars. Once crispy, remove from oven and cut into portions. Now’s the time to melt the dark chocolate in a small saucepan and cover each bar liberally, then sprinkle chopped dried cranberries on top while the chocolate is still warm. Let the whole thing cool et voilà! Enjoy as a workout snack, a posh biscuit or a lunchbox snack.

Must try!

(via beyond-bones)

astropenguin:

Seriously just went into my kitchen and did this! I love having free time, lol!

(Source: halmablog, via teamniceboyfriends)